Some Food 2

1. Nasi Timbel
Nasi timbel basically is the banana leaf-wrapped rice that is steamed well. The rice that is used in nasi timbel is the kind of Bagolo rice or the mixture of red rice. The hot temperature of rice will create a unique aroma. Next, the rice will be wrapped by banana leaf and served with various dishes. The example of the dishes such as: fried or roasted chicken, salted duck egg, sayur asem, tempeh, tofu, with lalab and sambal.
And Nasi Timbel is also one of the famous food in Sheraton Bandung Hotel 

2. Peuyeum

Peuyeum is the fermented cassava or usually called tape in Java. This is really popular food in Java. Tape which is originated from Bandung named peuyeum. The benefit of eating peuyeum is to warm your body. It is because the result of fermentation.
The cassava will take 2 until three days of the fermentation. You could easily find peuyeum in the traditional food center or usually called “Pusat Oleh-Oleh” in Bandung. You would see a lot of hanging peuyeum there. The tourists of Bandung mostly like to buy peuyeum as the traditional food of Bandung.
And Peuyeum is also one of the famous food in Sheraton Bandung Hotel 

3. Batagor

Batagor is actually abbreviated from Baso Tahu Goreng (fried meatball and tofu). It is the famous traditional food from Bandung that is adapted from Chinese food. The food is made of the chopped tofu mixed with soft mackerel and tapioca flavor.
All of the ingredients will be rolled into the balls and then fried. After that, it could be served with spicy peanut sauce. Batagor is now available across in Java. Almost of Indonesians is also familiar with this kind of food.
And Batagor is also one of the famous food in Sheraton Bandung Hotel