Some Food 1

1. Seblak

If you visit Bandung, it would be easy for you to find this kind of food in along the street. It will be the fit meal for those who like hot spicy food. The main ingredient of Seblak is the raw chips, ‘kwetiaw’ noodle, and meatball. It is poured in the hot spicy sauce with some seasonings. If you want to make it dry, you could request fried seblak. It means, you would not put any sauce in it. You could also request the spicy level you would like.
As the time changes, seblak is combined with chicken claw, sausages, macaroni, and chicken bone. Because the unique taste, it becomes the most favorite food in not only in Bandung, but also across West Java.
And Seblak also is one famous food in Sheraton Bandung Hotel and Towers.

2. Tutut

Tutut is one of traditional foods in Bandung.  It is a kind of small until medium size of snails that is cooked with spicy seasoning with a lot of bay leaves, a little lemongrass, galangal, and a little of turmeric. All of the seasoning should be chopped well. Then, pour it into the boiled water with some chopped chili. You could serve tutut when the sauce is warm, and the taste will be delicious.  It is simple to make, right? Don’t worry if you have no time to make it. There are a lot of tutut peddler you could find in Bandung.
And Tutut also is one famous food in Sheraton Bandung Hotel and Towers

3. Mie Kocok


Mie Kocok (shaken noodle) is taken from the process of making. It is made by shaking the foods and dipping it into hot water. Mie kocok is the best taste of the cow broth with noodle in it. The noodle that is used should be yellow noodle. Some tendons of cow leg, bean sprouts, and celery are the completion of this food. It is also spread some lemon water on it. You could also put spicy sambal and soybean sauce in it
And Mie Kocok also is one famous food in Sheraton Bandung Hotel and Towers.