Cimol is abbreviated from ‘aci dicemol’. Aci is the tapioca flavor, meanwhile dicemol means make into small round. The texture of the food is tough enough. It would be more delicious if you eat cimol when it is warm.
Moreover, you could also sow some seasoning powder like barbeque powder, sweet corn, or spicy powder on it. Cimol is actually a famous street food from Bandung. You could find cimol easily in across Bandung.
And Cimol also is one of famous food in Sheraton Bandung Hotel and Towers.
Wajit Cililin
Wajit cililin is made of glutinous rice, red sugar, and coconut. It is originally from Cililin, West Bandung. Actually there are a lot wajit in Indonesia, but wajit cililin has the different style on the packaging. It is wrapped on the dry corn leaves. The taste of this kind of food is sweet.
On the other hand, it could be easily found in the center of Bandung traditional foods. When you visit Bandung, the cute package and its well taste will bother you to buy some of them.
And Wajit Cililin also is one of famous food in Sheraton Bandung Hotel and Towers.
3. Colenak
Colenak is abbreviated from ‘dicocol enak’. It means colenak could be more delicious if you eat it directly by your hand. Colenak is actually the roasted peuyeum that is dipped on the red sugar sauce. The burnt part of peuyeum could make a different taste when dipped into the sauce. When roasting the peuyeum, the sweet part of peuyeum will be easily burnt. But most of people like it because it could give the unique taste.
And Colenak also is one of famous food in Sheraton Bandung Hotel and Towers.
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