Daily Activity 3 ( english version )

On 19 August, im practice and i get my turn to personal cooking. and i decided to cooked Spicy Shrimp and eggplant with sambal bajak, i choosed this dish because in my training place this dish is so popular in Bandung. Sambal bajak is one of the most popular sambal in Bandung because this sambal is not too spicy because Bandung's people not too like spicy food. this dish is simple to make and the ingredients is not hard to found.

Ingredients:

- 500gr Shrimp

- 300gr Eggplant

- Lemon juice ( as needed )

- Salt

- Pepper

Sambal bajak

- 200gr Red Chili

- 75gr Chili

- 150gr Garlic

- 100gr Shallot

How to make

- The first step is marinated the shrimp with lemon juice and salt pepper

- While you marinated the shrimp, cut the eggplant

- After that, make the sambal bajak: 

   - after all ingredients is ready, sautee all ingredients   

   - after that, blend all the ingredients until puree

   - and then, sautee the sambal bajak and add lemon                leaf. 

- After sambal bajak is ready, add the shrimp and boil until cooked

- After the shrimp is cooked, put the shrimp into other bowl. And reduce sambal bajak until really thick

- And then, fry the eggplant 

- After the sambal bajak is already thick, then shrimp and eggplant with sambal bajak is ready to eat.